News & Events


Columbus Avenue BID Featured in Real Estate Weekly


The 10th Annual Taste of the Upper West Side

Our 10th Annual Taste weekend was a major success, drawing thousands to celebrate the area's best restaurants. Friday night's Summer in the City: Surf & Turf , was hosted by Adam Richman and Alex Guarnaschelli, with special guest Frank Bruni. It featured more than 43 restaurants offering up summer fare. Saturday night's Best of the West was hosted by Jesse Palmer, and honored April Bloomfield and Ken Friedman. 41 different restaurants from the night before participated. Music each night inspired people to dance, and the night ended with a balloon drop to celebrate our 10th Annual. You can . Large donations from the event proceeds were made to support the operational expenses for Wellness in the Schools, a donation to Theodore Roosevelt Park, extra plantings throughout the district, and expansion of some tree beds occurring later this year. All proceeds from this event are dedicated to neighborhood beautification and improvement projects. The Columbus Avenue BID is a 501 (c)(3) not-for-profit corporation. All donations are tax deductible to the fullest extent allowed by law.

See you May 25th & 26th, 2018 for our 11th Annual Taste of the Upper West Side. Remember, the events are generally the weekend before Memorial Day. For updates please visit the website .

 


Phase One of Columbus Avenue Streetscape Completed

The culmination of five years of fundraising and 10 years of research and planning by the Columbus Avenue Business Improvement District (BID) were celebrated at a mid-May ribbon-cutting ceremony at the Upper West Side's first sustainable streetscape on Columbus Avenue, between West 76th and 77th Streets. Among the ribbon-cutters and well-wishers were Manhattan Borough President Scott Stringer, a host of business and community leaders and executives from the New York City Departments of Transportation, Parks and Environmental Protection.

Also at the celebration were five of the 80-plus chefs/restaurateurs whose participation in the Columbus Avenue BID's annual Whole Foods New Taste of the Upper West Side helped to fully fund the sustainable streetscape, including Cesare Casella, (Salumeria Rosi Parmacotta), Bobbie Lloyd (Magnolia Bakery), Maria Loi, (Loi), Brian Nasworth, (Picholine) and Clarence Quinones, (Sarabeth's).

"It took 10 years from conception to completion of this project, which owes a large debt of gratitude to the chefs from our events over the past five years finally making it possible to raise enough money to build," says Barbara Adler, executive director of the Columbus Avenue BID. "Now, thanks to the generosity of Assemblywoman Linda Rosenthal and her $350,000 commitment for the rest of the BID area, we are ready to design and build the next stage of the sustainable streetscape program."

Currently planted along the completed blockfront are nine new trees and tree beds, six ergonomically-designed City Benches, a solar-operated "Big Belly" compacting trash container, in-ground solar lighting for enhanced safety and wayfinding capabilities, and Manhattan's first bioswale (a bio-retention system that captures and helps purify rainwater for re-use). The existing tree beds on the block were doubled in length to 10-feet and surrounded by new tree guards with additional seasonal planting.

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